Copycat Cheesecake Factory Buffalo Blasts
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Recipe by: @lori.monigold
✅Only 2.2g Net Carbs per Blast!
If you have ever been to Cheesecake Factory then it is likely you have seen these little crispy pockets of delicious on their menu! It was so super easy to recreate a low carb version of these using @CutDaCarb flatbreads because they get so super crispy on their own with no need for any panko crumbs! Here is how I made these…
✅Ingredients:
2 sheets cut da carb flatbread
3 oz cream cheese, warmed
1.5 C shredded rotisserie chicken
1 cup shredded Colby jack cheese
1/2 cup franks red hot sauce
Great News! You Do NOT Have to Give Up Your Favorite Bread, Sandwiches & Pizza to Follow a 100% Paleo or Ketogenic Diet..
✅Directions:
1.Prepare air fryer basket and preheat to 300
2.Cut flatbread into even squares following directions in the video
3.Thinly spread a layer of cream cheese over each square and place 1 tbsp filling in the center of each.
4.Fold one corner diagonally over filling to opposite corner. Press edges down to seal.
5.Place buffalo blasts into air fryer basket and spray each side lightly with oil. Air fry 5 minutes per side. If baking these increase the temp to 350 and add 3-4 minutes per side.
6.Once your buffalo blasts are golden and crisp add them to serving tray of choice. I like to serve with ranch but you could use blue cheese or whatever you like.❤️ENJOY!
✅⚖️ Macros per 2 blasts:
Calories: 174
Fat:10g
Protein:4.5g
Net Carbs:4.4g
Total Carbs:6.4g
Fiber:2g.
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